Potato Leek Egg Bake at Doris Boss blog

Potato Leek Egg Bake. Pour the egg custard over the ingredients. Top with the leeks and onion. Place the casserole dish into the oven and bake for 20 minutes or until eggs are set in the center of the dish. Place the potatoes into the bottom of the casserole dish. Your leek, ham and cheese egg bake is perfect for our sunday brunch. Add the potatoes to the leek mixture coat well and pour into the prepared baking dish. A heavenly leek and potato bake that's creamy, cheesy, and will leave you wanting more. This side dish is made based on julia child's potato dauphinois gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous potato leek soup; Finally, sprinkle the top with cheese. While the potatoes, leeks and crust bake, whisk the eggs with the milk and seasonings. The kids liked it too! Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes. It's easy to make and can be tailored to your liking. Rosana shows us how to prepare this delicious and versatile baked eggs dish, easy to make and perfect for all the family. Pour the egg mixture over top.

Finally, sprinkle the top with cheese. This side dish is made based on julia child's potato dauphinois gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous potato leek soup; Place the casserole dish into the oven and bake for 20 minutes or until eggs are set in the center of the dish. Pour the egg mixture over top. Rosana shows us how to prepare this delicious and versatile baked eggs dish, easy to make and perfect for all the family. Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes. Arrange leeks and potatoes in an even layer across the crust. Pour the egg custard over the ingredients. Top with the leeks and onion. A heavenly leek and potato bake that's creamy, cheesy, and will leave you wanting more.

Recipe Prep Potato Leek Egg Bake the night before so no one has to

Potato Leek Egg Bake This side dish is made based on julia child's potato dauphinois gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous potato leek soup; Arrange leeks and potatoes in an even layer across the crust. Place the potatoes into the bottom of the casserole dish. Pour the egg custard over the ingredients. Finally, sprinkle the top with cheese. Add the potatoes to the leek mixture coat well and pour into the prepared baking dish. Pour the egg mixture over top. Place the casserole dish into the oven and bake for 20 minutes or until eggs are set in the center of the dish. This side dish is made based on julia child's potato dauphinois gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous potato leek soup; While the potatoes, leeks and crust bake, whisk the eggs with the milk and seasonings. Your leek, ham and cheese egg bake is perfect for our sunday brunch. Top with the leeks and onion. Rosana shows us how to prepare this delicious and versatile baked eggs dish, easy to make and perfect for all the family. It's easy to make and can be tailored to your liking. Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes. The kids liked it too!