Mennonite Ham And Potato Soup at Sandra Gabrielson blog

Mennonite Ham And Potato Soup. The ham gives this soup an. We eat it with hard. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite farmer sausage, this recipe is sure to warm your belly and your heart. It repurposes leftover ham into something new. Why am i so sure you’ll love it? ½ dried red hot pepper. put water, ham bone, onions and 1 tsp of salt into a pot and boil for 2 hours. Or whenever you have leftover ham in the fridge. summa borscht (mennonite farmer sausage and potato soup) recipe: 6 cups chopped (frozen or fresh) green beans. Add barley, mushrooms and green beans and cook just until beans are tender. 1 bouillon cube (chicken or beef) if needed, for extra flavor. But this is a scalloped potato recipe with a mennonite twist. Add to broth and ham, bring to a boil and simmer until vegetables are just tender. scalloped potatoes is the perfect comfort food!

Mennonite Girls Can Cook White Bean and Ham Soup
from www.mennonitegirlscancook.ca

After 2 hours, remove the ham. Add barley, mushrooms and green beans and cook just until beans are tender. put water, ham bone, onions and 1 tsp of salt into a pot and boil for 2 hours. scalloped potatoes is the perfect comfort food! It repurposes leftover ham into something new. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite farmer sausage, this recipe is sure to warm your belly and your heart. 6 cups chopped (frozen or fresh) green beans. ham and potato soup is one recipe you’ll come back anytime you’re in the mood for a cozy, comforting soup. But this is a scalloped potato recipe with a mennonite twist. The ham gives this soup an.

Mennonite Girls Can Cook White Bean and Ham Soup

Mennonite Ham And Potato Soup 1 bouillon cube (chicken or beef) if needed, for extra flavor. ham and potato soup is one recipe you’ll come back anytime you’re in the mood for a cozy, comforting soup. Add barley, mushrooms and green beans and cook just until beans are tender. ½ dried red hot pepper. 1 lb smoked ham hock. All the ingredients are budget friendly and household staples. Why am i so sure you’ll love it? Or whenever you have leftover ham in the fridge. The ham gives this soup an. put water, ham bone, onions and 1 tsp of salt into a pot and boil for 2 hours. After 2 hours, remove the ham. Add to broth and ham, bring to a boil and simmer until vegetables are just tender. This is a mennonite soup made with mennonite farmer sausage (pork only is best) and potatoes. 6 cups chopped (frozen or fresh) green beans. It repurposes leftover ham into something new. But this is a scalloped potato recipe with a mennonite twist.

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