Potato Bake Leek at Sandra Gabrielson blog

Potato Bake Leek. Preheat your oven to 375 degrees fahrenheit. delicious cheesy leek and potato. Butter a 2 litre gratin dish well. 50g butter, plus extra for greasing. 2 ounces gruyère cheese, shredded (about 1/2 cup) 1 ounce parmesan cheese, grated (about 1/4 cup) 1 ½ pounds yukon gold potatoes, raw. but, with some simple modifications, you can create this utterly. Mix the potatoes, leeks and ham (if using). 4 sprigs of fresh thyme, leaves. Wash the leeks to remove any grit and slice thinly crosswise. Using a mandoline or sharp knife, slice the potatoes. Lightly butter a 9″ pie dish, 9×9″ square baking pan, or a. preheat the oven to 180c/gas 4/fan 160c. 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups) 1 teaspoon kosher salt, divided. 2 ½ cups whole milk.

Creamy salmon leek and potato bake The Gift Of Oil
from www.thegiftofoil.co.uk

Preheat your oven to 375 degrees fahrenheit. but, with some simple modifications, you can create this utterly. 300g (about 2) leeks, thinly sliced. 4 sprigs of fresh thyme, leaves. delicious cheesy leek and potato. Lightly butter a 9″ pie dish, 9×9″ square baking pan, or a. 2 ounces gruyère cheese, shredded (about 1/2 cup) 1 ounce parmesan cheese, grated (about 1/4 cup) 1 ½ pounds yukon gold potatoes, raw. Butter a 2 litre gratin dish well. Using a mandoline or sharp knife, slice the potatoes.

Creamy salmon leek and potato bake The Gift Of Oil

Potato Bake Leek 2 ½ cups whole milk. 4 sprigs of fresh thyme, leaves. 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups) 1 teaspoon kosher salt, divided. delicious cheesy leek and potato. preheat the oven to 180c/gas 4/fan 160c. Wash the leeks to remove any grit and slice thinly crosswise. 2 ounces gruyère cheese, shredded (about 1/2 cup) 1 ounce parmesan cheese, grated (about 1/4 cup) Mix the potatoes, leeks and ham (if using). Using a mandoline or sharp knife, slice the potatoes. 300g (about 2) leeks, thinly sliced. Butter a 2 litre gratin dish well. 2 ½ cups whole milk. Lightly butter a 9″ pie dish, 9×9″ square baking pan, or a. 1 ½ pounds yukon gold potatoes, raw. but, with some simple modifications, you can create this utterly. 50g butter, plus extra for greasing.

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