Cod Roe Mousse at Paul Myres blog

Cod Roe Mousse. Smoked cod’s roe exploded onto the london restaurant scene a few years back and shows no signs of disappearing. Serve torskerogns mousse on lettuce leaves on serving plates. Gently mix the rouge and avocadopure and season with salt and pepper. Release the cold cod of obstacles and gently mash it with a fork. It comes together in minutes, and is a brilliant appetiser or canapé. Mix gently roe and avocado pureen and season with salt and pepper. Rich, salty and smoky, it makes a cracking canapé. Put the smoked cod's roe into a bowl, pour over enough boiling water to cover and leave to soak for 1 minute to loosen the skin.

Springs cod roe is currently unavailable Springs Smokery
from www.springssmokedsalmon.co.uk

Mix gently roe and avocado pureen and season with salt and pepper. Rich, salty and smoky, it makes a cracking canapé. Put the smoked cod's roe into a bowl, pour over enough boiling water to cover and leave to soak for 1 minute to loosen the skin. Smoked cod’s roe exploded onto the london restaurant scene a few years back and shows no signs of disappearing. Release the cold cod of obstacles and gently mash it with a fork. Gently mix the rouge and avocadopure and season with salt and pepper. Serve torskerogns mousse on lettuce leaves on serving plates. It comes together in minutes, and is a brilliant appetiser or canapé.

Springs cod roe is currently unavailable Springs Smokery

Cod Roe Mousse Serve torskerogns mousse on lettuce leaves on serving plates. Release the cold cod of obstacles and gently mash it with a fork. Smoked cod’s roe exploded onto the london restaurant scene a few years back and shows no signs of disappearing. Mix gently roe and avocado pureen and season with salt and pepper. Serve torskerogns mousse on lettuce leaves on serving plates. Put the smoked cod's roe into a bowl, pour over enough boiling water to cover and leave to soak for 1 minute to loosen the skin. Gently mix the rouge and avocadopure and season with salt and pepper. It comes together in minutes, and is a brilliant appetiser or canapé. Rich, salty and smoky, it makes a cracking canapé.

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