Spelt Muesli Bread at Megan Mullen blog

Spelt Muesli Bread. how to make spelt wholemeal bread. the fruit, nuts, seeds, flakes and yogurt, together with the whole spelt this makes for a happy healthy bread on the move. 708ml water (32ºc) 210g sourdough (100% hydration) 550g wheat white flour. 8:25am mix all ingredients together for 15 minutes, using a standing mixer. Easy, no knead, no oil and vegan, it's the perfect sandwich bread, hearty, chewy like a sourdough but without a starter. 270g bread flour (i used japan high gluten flour) 170g spelt flour. spelt muesli sourdough bread. 3 tbsp (30g) brown sugar. 20g corn oil or olive oil. 246g muesli (no dried fruits inside) 400g spelt flour. 8:40am cover the bowl with a lid and let it stand at 20ºc for 5h. the best spelt bread recipe!

Spelt and Muesli Crispbread Stock Photo Image of grains, biscuits
from www.dreamstime.com

3 tbsp (30g) brown sugar. 8:25am mix all ingredients together for 15 minutes, using a standing mixer. the fruit, nuts, seeds, flakes and yogurt, together with the whole spelt this makes for a happy healthy bread on the move. the best spelt bread recipe! 246g muesli (no dried fruits inside) 400g spelt flour. 270g bread flour (i used japan high gluten flour) 170g spelt flour. 708ml water (32ºc) 210g sourdough (100% hydration) 550g wheat white flour. how to make spelt wholemeal bread. 8:40am cover the bowl with a lid and let it stand at 20ºc for 5h. spelt muesli sourdough bread.

Spelt and Muesli Crispbread Stock Photo Image of grains, biscuits

Spelt Muesli Bread 270g bread flour (i used japan high gluten flour) 170g spelt flour. the fruit, nuts, seeds, flakes and yogurt, together with the whole spelt this makes for a happy healthy bread on the move. spelt muesli sourdough bread. 270g bread flour (i used japan high gluten flour) 170g spelt flour. 3 tbsp (30g) brown sugar. 8:40am cover the bowl with a lid and let it stand at 20ºc for 5h. 20g corn oil or olive oil. 246g muesli (no dried fruits inside) 400g spelt flour. 708ml water (32ºc) 210g sourdough (100% hydration) 550g wheat white flour. Easy, no knead, no oil and vegan, it's the perfect sandwich bread, hearty, chewy like a sourdough but without a starter. 8:25am mix all ingredients together for 15 minutes, using a standing mixer. how to make spelt wholemeal bread. the best spelt bread recipe!

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