What Does A Microwave Do at Megan Mullen blog

What Does A Microwave Do. microwaves cook foods by injecting them with electromagnetic waves that excite molecules in water, sugars, and fats. microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate. microwaves cook food by exciting water, sugar, and fat molecules through vibration. Learn about the science behind microwave ovens, their components, and how they interact with different types of food. The different parts of a microwave work together to cook food. microwaves cook by causing the molecules in food to vibrate, which creates heat.

6 Microwave Do's And Don'ts You Should Know
from www.mostinside.com

microwaves cook foods by injecting them with electromagnetic waves that excite molecules in water, sugars, and fats. microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate. microwaves cook by causing the molecules in food to vibrate, which creates heat. Learn about the science behind microwave ovens, their components, and how they interact with different types of food. microwaves cook food by exciting water, sugar, and fat molecules through vibration. The different parts of a microwave work together to cook food.

6 Microwave Do's And Don'ts You Should Know

What Does A Microwave Do microwaves cook by causing the molecules in food to vibrate, which creates heat. Learn about the science behind microwave ovens, their components, and how they interact with different types of food. microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate. microwaves cook food by exciting water, sugar, and fat molecules through vibration. microwaves cook foods by injecting them with electromagnetic waves that excite molecules in water, sugars, and fats. The different parts of a microwave work together to cook food. microwaves cook by causing the molecules in food to vibrate, which creates heat.

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