Tuna Zucchini Bake at David Swett blog

Tuna Zucchini Bake. Sprinkle with the chopped tomato. Sprinkle with more grated parmesan cheese if desired. Cook and stir until tender. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Bake covered with foil for 30 minutes. this delightful dish brings together the goodness of tender zucchini and the rich flavors of tuna in a truly heavenly. Blend in the sour cream, mustard, mayo, thyme and salt. Bake uncovered at 350 for 30 minutes or until hot and bubbly. Top with noodle mixture then remaining zucchini. Top with half the zucchini. Top with half of the sliced zucchini. Then sprinkle with cheddar cheese. It's perfect for those of you on the keto diet or just otherwise watching the carb intake! combine noodles with the tuna, celery and green onions. Spoon half of the mixture into prepared dish.

Baked Tuna and Zucchini Cakes with Lemonyogurt Dressing
from www.azgrabaplate.com

Sprinkle with more grated parmesan cheese if desired. combine noodles with the tuna, celery and green onions. Sprinkle with the chopped tomato. Top with half the zucchini. It's perfect for those of you on the keto diet or just otherwise watching the carb intake! this delightful dish brings together the goodness of tender zucchini and the rich flavors of tuna in a truly heavenly. Top with half of the sliced zucchini. these zucchini boats are stuffed with tuna and shredded cheese. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Cook and stir until tender.

Baked Tuna and Zucchini Cakes with Lemonyogurt Dressing

Tuna Zucchini Bake Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Then sprinkle with cheddar cheese. Bake covered with foil for 30 minutes. Top with half the zucchini. Bake uncovered at 350 for 30 minutes or until hot and bubbly. Cook and stir until tender. It's perfect for those of you on the keto diet or just otherwise watching the carb intake! these zucchini boats are stuffed with tuna and shredded cheese. Sprinkle with the chopped tomato. Blend in the sour cream, mustard, mayo, thyme and salt. Top with half of the sliced zucchini. Sprinkle with more grated parmesan cheese if desired. Top with noodle mixture then remaining zucchini. Spoon half of the mixture into prepared dish. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; this delightful dish brings together the goodness of tender zucchini and the rich flavors of tuna in a truly heavenly.

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