Why Does Bourbon Have To Be Aged In New Barrels at May Hughey blog

Why Does Bourbon Have To Be Aged In New Barrels. But used casks are good enough for scotch distillers, so why. The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. The aging process is what gives bourbon. By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer. Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. Why does bourbon have to be aged for so long?

Understanding Whiskey in BarrelAged Beer The Beer Connoisseur
from beerconnoisseur.com

By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer. The aging process is what gives bourbon. The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. But used casks are good enough for scotch distillers, so why. Why does bourbon have to be aged for so long?

Understanding Whiskey in BarrelAged Beer The Beer Connoisseur

Why Does Bourbon Have To Be Aged In New Barrels Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer. But used casks are good enough for scotch distillers, so why. The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. Why does bourbon have to be aged for so long? Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. The aging process is what gives bourbon.

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