How To Make Dry Fish Pepper Soup at Martha Holt blog

How To Make Dry Fish Pepper Soup. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. In a bowl soak the dry fish in hot salty water. nigerian fish pepper soup is a spicy, savoury soup enjoyed throughout west africa, famed for its blend of fragrant spices and fresh. It is traditionally made with catfish however you can use tilapia fish too or any other fish that does not easily break in soups. Add fish to pot and continue to simmer. Get the pepper, onion, tomato, tattashe. this traditional peppersoup recipe is easy and takes less than 20mins. fish pepper soup is one of the easiest to make and most delicious and soothing.

Simple Tasty Fish Soup Tilapia Fish Pepper Soup One Pot Pepper
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Get the pepper, onion, tomato, tattashe. It is traditionally made with catfish however you can use tilapia fish too or any other fish that does not easily break in soups. Add fish to pot and continue to simmer. fish pepper soup is one of the easiest to make and most delicious and soothing. this traditional peppersoup recipe is easy and takes less than 20mins. nigerian fish pepper soup is a spicy, savoury soup enjoyed throughout west africa, famed for its blend of fragrant spices and fresh. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. In a bowl soak the dry fish in hot salty water.

Simple Tasty Fish Soup Tilapia Fish Pepper Soup One Pot Pepper

How To Make Dry Fish Pepper Soup this traditional peppersoup recipe is easy and takes less than 20mins. It is traditionally made with catfish however you can use tilapia fish too or any other fish that does not easily break in soups. Add fish to pot and continue to simmer. In a bowl soak the dry fish in hot salty water. Get the pepper, onion, tomato, tattashe. this traditional peppersoup recipe is easy and takes less than 20mins. fish pepper soup is one of the easiest to make and most delicious and soothing. nigerian fish pepper soup is a spicy, savoury soup enjoyed throughout west africa, famed for its blend of fragrant spices and fresh. It can also be eaten with boiled yams and green or ripe plantain served with palm oil.

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