Soups Using Ham Hocks at Harry Morgan blog

Soups Using Ham Hocks. The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling. Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). It’s perfect any time of day (and it freezes well too!) our ham and bean soup recipe for life. These are our best ham hock recipes. A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. Add in some italian seasoning, garlic, and tabasco for flavor, and you’re set. A classic soup for good reason. It is the perfect batch cook recipe for autumn and winter time.

Split Pea Soup with Smoked Ham Hock Pea and ham soup, Pea soup
from www.pinterest.com

Add in some italian seasoning, garlic, and tabasco for flavor, and you’re set. These are our best ham hock recipes. Little tricks here and there make this soup truly stand out from the rest. A classic soup for good reason. The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). It’s perfect any time of day (and it freezes well too!) our ham and bean soup recipe for life. Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. It is the perfect batch cook recipe for autumn and winter time.

Split Pea Soup with Smoked Ham Hock Pea and ham soup, Pea soup

Soups Using Ham Hocks The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling. A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. Little tricks here and there make this soup truly stand out from the rest. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). It is the perfect batch cook recipe for autumn and winter time. These are our best ham hock recipes. Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Add in some italian seasoning, garlic, and tabasco for flavor, and you’re set. A classic soup for good reason. The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling. It’s perfect any time of day (and it freezes well too!) our ham and bean soup recipe for life.

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