Did Romans Eat Corn at Kayla Rembert blog

Did Romans Eat Corn. Bread was made from spelt, corn (sometimes a state dole for citizens) or emmer. Recently the “i, claudius” series on public television had an episode where claudius gains the popularity of the masses by. The lack of ovens meant it had to be made professionally, which may explain why the poor took their grains. There is no definitive answer to this question as corn (or maize) was not widely cultivated in the mediterranean region during roman times. It is possible that they traded with other cultures for it, or that they grew it themselves. Just who exactly ate what and when in roman times continues to be a fertile area of scholarship, but the archaeological record provides ample evidence of the variety. The ancient romans did have corn, but it is not certain how they obtained it.

What did the Ancient Romans eat? YouTube
from www.youtube.com

There is no definitive answer to this question as corn (or maize) was not widely cultivated in the mediterranean region during roman times. The lack of ovens meant it had to be made professionally, which may explain why the poor took their grains. Recently the “i, claudius” series on public television had an episode where claudius gains the popularity of the masses by. It is possible that they traded with other cultures for it, or that they grew it themselves. The ancient romans did have corn, but it is not certain how they obtained it. Bread was made from spelt, corn (sometimes a state dole for citizens) or emmer. Just who exactly ate what and when in roman times continues to be a fertile area of scholarship, but the archaeological record provides ample evidence of the variety.

What did the Ancient Romans eat? YouTube

Did Romans Eat Corn The ancient romans did have corn, but it is not certain how they obtained it. There is no definitive answer to this question as corn (or maize) was not widely cultivated in the mediterranean region during roman times. It is possible that they traded with other cultures for it, or that they grew it themselves. The lack of ovens meant it had to be made professionally, which may explain why the poor took their grains. Just who exactly ate what and when in roman times continues to be a fertile area of scholarship, but the archaeological record provides ample evidence of the variety. Recently the “i, claudius” series on public television had an episode where claudius gains the popularity of the masses by. The ancient romans did have corn, but it is not certain how they obtained it. Bread was made from spelt, corn (sometimes a state dole for citizens) or emmer.

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