Smoked Ham Hock And Lentils at Stella Sexton blog

Smoked Ham Hock And Lentils. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. This traditional lentil soup with ham is so flavorful and easy to make! It is the perfect batch cook recipe for autumn and winter time. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Put your leftover ham to work and make it on the stove, in a pressure cooker, or in your crockpot! This ham and lentil soup recipe is perfect for chilly weather and cooks up in about an hour; Use a ham bone for more hearty flavor or keep it simple. Smoked ham hock and red lentil soup is a 'belter', as yotam ottolenghi says of. It's simple to prepare, wholesome, hearty, and comforting, using leftover ham, dried lentils, and just a few common ingredients. In a large saucepan, over medium heat, add the oil. All you need is a loaf of french bread for a cozy winter’s feast.

Smoked Ham Hock And Red Lentil Soup Recipe Winners
from www.recipewinners.com

This ham and lentil soup recipe is perfect for chilly weather and cooks up in about an hour; This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. All you need is a loaf of french bread for a cozy winter’s feast. This traditional lentil soup with ham is so flavorful and easy to make! It's simple to prepare, wholesome, hearty, and comforting, using leftover ham, dried lentils, and just a few common ingredients. In a large saucepan, over medium heat, add the oil. Smoked ham hock and red lentil soup is a 'belter', as yotam ottolenghi says of. Use a ham bone for more hearty flavor or keep it simple. Put your leftover ham to work and make it on the stove, in a pressure cooker, or in your crockpot!

Smoked Ham Hock And Red Lentil Soup Recipe Winners

Smoked Ham Hock And Lentils For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. Put your leftover ham to work and make it on the stove, in a pressure cooker, or in your crockpot! This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). This traditional lentil soup with ham is so flavorful and easy to make! It's simple to prepare, wholesome, hearty, and comforting, using leftover ham, dried lentils, and just a few common ingredients. This ham and lentil soup recipe is perfect for chilly weather and cooks up in about an hour; Use a ham bone for more hearty flavor or keep it simple. All you need is a loaf of french bread for a cozy winter’s feast. Smoked ham hock and red lentil soup is a 'belter', as yotam ottolenghi says of. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. It is the perfect batch cook recipe for autumn and winter time. In a large saucepan, over medium heat, add the oil.

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