Condensed Milk Slice Recipe Nz at Henry Gus blog

Condensed Milk Slice Recipe Nz. 1 packet of plain biscuits, 250 grams (i use superwine, marie, arrowroot or rich tea) 1 cup desiccated coconut (85 grams) 1 lemon zested and juiced *see method for amounts. In a large sauce pan add the butter, brown sugar and condensed milk and heat gently until the butter has melted but do not boil, remove from the heat. 1 orange, zested and juiced (if using)*see method for amounts. Press into tin, then refrigerate for 1 hour. (optional to use both or either) Place biscuits in a food processor and process to form fine crumbs. A new zealand classic, tan slice. Place butter in a small saucepan over medium heat to melt. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘ eat ‘. Pour melted mixture over the dry ingredients. Melt condensed milk and butter together. ½ tin sweetened condensed milk (190 grams) 100g butter, melted. Add the crushed biscuits and apricots to the saucepan and combine well with a large wooden spoon.

Filled with pantry ingredients and requiring no baking at all, this
from nl.pinterest.com

Place biscuits in a food processor and process to form fine crumbs. Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘ eat ‘. ½ tin sweetened condensed milk (190 grams) 100g butter, melted. Place butter in a small saucepan over medium heat to melt. Add the crushed biscuits and apricots to the saucepan and combine well with a large wooden spoon. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. 1 packet of plain biscuits, 250 grams (i use superwine, marie, arrowroot or rich tea) 1 cup desiccated coconut (85 grams) 1 lemon zested and juiced *see method for amounts. Pour melted mixture over the dry ingredients. Press into tin, then refrigerate for 1 hour.

Filled with pantry ingredients and requiring no baking at all, this

Condensed Milk Slice Recipe Nz Place butter in a small saucepan over medium heat to melt. 1 orange, zested and juiced (if using)*see method for amounts. Place butter in a small saucepan over medium heat to melt. Pour melted mixture over the dry ingredients. (optional to use both or either) Place biscuits in a food processor and process to form fine crumbs. ½ tin sweetened condensed milk (190 grams) 100g butter, melted. In a large sauce pan add the butter, brown sugar and condensed milk and heat gently until the butter has melted but do not boil, remove from the heat. Crush biscuits and add to butter mixture together with the coconut, lemon zest and lemon juice. Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Add the crushed biscuits and apricots to the saucepan and combine well with a large wooden spoon. Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘ eat ‘. Melt condensed milk and butter together. Press into tin, then refrigerate for 1 hour. A new zealand classic, tan slice. 1 packet of plain biscuits, 250 grams (i use superwine, marie, arrowroot or rich tea) 1 cup desiccated coconut (85 grams) 1 lemon zested and juiced *see method for amounts.

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