Easy Fruit Cocktail Cobbler at Debbie Campbell blog

Easy Fruit Cocktail Cobbler. Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. Add fruit and blend well. Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy! Dolly parton’s fruit cocktail cobbler is more. Preheat oven to 350 degrees. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. 2 cans of fruit cocktail, or other fruit in syrup; 1/8 cup of pecans, chopped; Stir in milk until smooth. Sprinkle on top of fruit mixture in pan. ¾ stick of butter or margarine; This is a super quick, super easy dessert to make. Pour butter into a 9 x 13 inch pan. Serve warm with whipped cream or ice cream. Ingredients for fruit cocktail cobbler:

Fruit Cocktail Cobbler Get Fresh!
from getfreshcooking.com

Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy! Super easy fruit cocktail cobbler cake. Add fruit and blend well. In a mixing bowl, stir together flour, sugar and baking powder until well combined. Serve warm with whipped cream or ice cream. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. 1 (17 ounce) can fruit cocktail, drained. This is a super quick, super easy dessert to make. In small bowl, mix brown sugar and nuts; Pour butter into a 9 x 13 inch pan.

Fruit Cocktail Cobbler Get Fresh!

Easy Fruit Cocktail Cobbler Add fruit and blend well. Dump entire can of fruit into small casserole. In small bowl, mix brown sugar and nuts; Three ingredients and two minutes of prep time is all it takes. Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. 1/8 cup of pecans, chopped; Ingredients for fruit cocktail cobbler: In a mixing bowl, stir together flour, sugar and baking powder until well combined. Serve warm with whipped cream or ice cream. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy! Mix sugar, flour, soda, salt and egg. ¾ stick of butter or margarine; 1 (17 ounce) can fruit cocktail, drained. 2 cans of fruit cocktail, or other fruit in syrup; Stir in milk until smooth.

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