Apple Smells Like Dirt at Joseph Evelyn blog

Apple Smells Like Dirt. They have high levels of a substance called tannin, or they have a condition known as bitter pip caused by a disorder in the apple tree. Tannins are bitter and astringent (via decanter) and are present in wine as well. I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). The red delicious is actually a great tasting apple if harvested and stored correctly. Foods guy explains that apples can get bitter for two reasons: This is maybe one in 10. Unfortunately, you have to not only cut out the bruise, but the area around it as well (even though it looks okay). It had some sort of off putting bitter taste to it, almost like a chemical. Went to eat a pink lady apple this afternoon and after a bite or two couldn’t eat any more. The biggest problem with the red delicious is the scarlett. Yes, in some types of apples if it gets bruised, it will literally taste like dirt.

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They have high levels of a substance called tannin, or they have a condition known as bitter pip caused by a disorder in the apple tree. I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). This is maybe one in 10. The red delicious is actually a great tasting apple if harvested and stored correctly. It had some sort of off putting bitter taste to it, almost like a chemical. Went to eat a pink lady apple this afternoon and after a bite or two couldn’t eat any more. Yes, in some types of apples if it gets bruised, it will literally taste like dirt. The biggest problem with the red delicious is the scarlett. Tannins are bitter and astringent (via decanter) and are present in wine as well. Foods guy explains that apples can get bitter for two reasons:

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Apple Smells Like Dirt Unfortunately, you have to not only cut out the bruise, but the area around it as well (even though it looks okay). Unfortunately, you have to not only cut out the bruise, but the area around it as well (even though it looks okay). Tannins are bitter and astringent (via decanter) and are present in wine as well. Foods guy explains that apples can get bitter for two reasons: The biggest problem with the red delicious is the scarlett. They have high levels of a substance called tannin, or they have a condition known as bitter pip caused by a disorder in the apple tree. It had some sort of off putting bitter taste to it, almost like a chemical. Yes, in some types of apples if it gets bruised, it will literally taste like dirt. I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). The red delicious is actually a great tasting apple if harvested and stored correctly. Went to eat a pink lady apple this afternoon and after a bite or two couldn’t eat any more. This is maybe one in 10.

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