Rosemary Feta Bread at Leo Bunker blog

Rosemary Feta Bread. You only need a few ingredients, a baking pan, and some olive oil to create a soft, chewy, and crispy focaccia with fresh rosemary and roasted garlic topping. You only need flour, yeast, salt, pepper, water, olive oil, and feta. Learn how to make the best, most foolproof sourdough focaccia bread with this easy recipe. This is a wonderful greek style bread. One of my favorite sandwiches to make with this focaccia is layers of eggplant fried in olive oil, roasted red peppers, caramelized onions, slices of feta, topped with oregano, olive oil and balsamic vinegar. The key to focaccia is olive oil. I use red onions but you could use white. Focaccia is a simple—and fun to make—bread that goes perfectly with an italian dinner, wine and cheese, a salad, olives and hummus, or even sliced horizontally for a sandwich. This easy garlic and rosemary focaccia recipe may spoil you on all other bread, ever. In the bowl of your stand mixer, combine feta liquid, water, yeast, sugar, rosemary, and 1 cup of the bread flour.

You only need flour, yeast, salt, pepper, water, olive oil, and feta. Focaccia is a simple—and fun to make—bread that goes perfectly with an italian dinner, wine and cheese, a salad, olives and hummus, or even sliced horizontally for a sandwich. I use red onions but you could use white. One of my favorite sandwiches to make with this focaccia is layers of eggplant fried in olive oil, roasted red peppers, caramelized onions, slices of feta, topped with oregano, olive oil and balsamic vinegar. The key to focaccia is olive oil. Learn how to make the best, most foolproof sourdough focaccia bread with this easy recipe. In the bowl of your stand mixer, combine feta liquid, water, yeast, sugar, rosemary, and 1 cup of the bread flour. This easy garlic and rosemary focaccia recipe may spoil you on all other bread, ever. You only need a few ingredients, a baking pan, and some olive oil to create a soft, chewy, and crispy focaccia with fresh rosemary and roasted garlic topping. This is a wonderful greek style bread.

Pumpernickel Bread with Feta, Cream Cheese, Rosemary, Lemon, Garlic Dip Stock Image Image of

Rosemary Feta Bread The key to focaccia is olive oil. This easy garlic and rosemary focaccia recipe may spoil you on all other bread, ever. You only need a few ingredients, a baking pan, and some olive oil to create a soft, chewy, and crispy focaccia with fresh rosemary and roasted garlic topping. In the bowl of your stand mixer, combine feta liquid, water, yeast, sugar, rosemary, and 1 cup of the bread flour. Focaccia is a simple—and fun to make—bread that goes perfectly with an italian dinner, wine and cheese, a salad, olives and hummus, or even sliced horizontally for a sandwich. Learn how to make the best, most foolproof sourdough focaccia bread with this easy recipe. The key to focaccia is olive oil. One of my favorite sandwiches to make with this focaccia is layers of eggplant fried in olive oil, roasted red peppers, caramelized onions, slices of feta, topped with oregano, olive oil and balsamic vinegar. You only need flour, yeast, salt, pepper, water, olive oil, and feta. I use red onions but you could use white. This is a wonderful greek style bread.