Pie Crust Using Lard Recipe at Jon Lefebre blog

Pie Crust Using Lard Recipe. A flaky pie crust made in the food processor with butter and lard (or shortening). This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; This tender flaky lard pie crust recipe is straight from my great grandma's. Lard pie crust is the ultimate choice for savory and sweet pies! Truly the flakiest, most tender pie crust you’ll ever try! This pie crust recipe has the perfect buttery taste with the addition of lard. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Lard, rendered from pig fat, has a higher melting point than butter or shortening; Make the light, flaky, and buttery pie crust with lard and butter. This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. Add your favorite filling for a classic. Jump to recipe (but you'll miss great. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients!

Great Grandmothers Lard Pie Crust made from scratch is flakey and
from www.pinterest.com

This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; Truly the flakiest, most tender pie crust you’ll ever try! This tender flaky lard pie crust recipe is straight from my great grandma's. Make the light, flaky, and buttery pie crust with lard and butter. Lard, rendered from pig fat, has a higher melting point than butter or shortening; The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Add your favorite filling for a classic. This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. This pie crust recipe has the perfect buttery taste with the addition of lard. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes!

Great Grandmothers Lard Pie Crust made from scratch is flakey and

Pie Crust Using Lard Recipe Lard, rendered from pig fat, has a higher melting point than butter or shortening; This tender flaky lard pie crust recipe is straight from my great grandma's. Add your favorite filling for a classic. This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. Lard pie crust is the ultimate choice for savory and sweet pies! With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! This pie crust recipe has the perfect buttery taste with the addition of lard. Make the light, flaky, and buttery pie crust with lard and butter. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; Jump to recipe (but you'll miss great. Lard, rendered from pig fat, has a higher melting point than butter or shortening; Truly the flakiest, most tender pie crust you’ll ever try! The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! A flaky pie crust made in the food processor with butter and lard (or shortening).

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