Salmon Patties In Waffle Iron at Willie Poole blog

Salmon Patties In Waffle Iron. I love how extra crispy they get with all that surface. I love how extra crispy they get with all that surface. Made with fresh salmon instead of canned. 2 cans of salmon (6 oz) drained. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron. It gives the novelty of having a waffle shaped salmon dish, but also serves a useful purpose, cooking them up just right with a slight crisp to the outer portion, and cooking the insides so they’re still soft but fully cooked. 2 tbls of ground mustard. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron. get your waffle iron involved with these salmon cakes.

15 Easy Salmon Patties with Fresh Salmon How to Make Perfect Recipes
from igrovyeavtomaty.org

I love how extra crispy they get with all that surface. get your waffle iron involved with these salmon cakes. Made with fresh salmon instead of canned. It gives the novelty of having a waffle shaped salmon dish, but also serves a useful purpose, cooking them up just right with a slight crisp to the outer portion, and cooking the insides so they’re still soft but fully cooked. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron. 2 cans of salmon (6 oz) drained. I love how extra crispy they get with all that surface. 2 tbls of ground mustard. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron.

15 Easy Salmon Patties with Fresh Salmon How to Make Perfect Recipes

Salmon Patties In Waffle Iron get your waffle iron involved with these salmon cakes. I love how extra crispy they get with all that surface. 2 tbls of ground mustard. get your waffle iron involved with these salmon cakes. I love how extra crispy they get with all that surface. It gives the novelty of having a waffle shaped salmon dish, but also serves a useful purpose, cooking them up just right with a slight crisp to the outer portion, and cooking the insides so they’re still soft but fully cooked. Made with fresh salmon instead of canned. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron. 2 cans of salmon (6 oz) drained. i made four small salmon cakes, but you can make them bigger if you have a larger waffle iron.

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