Deep Frying Butter Basted Turkey at Jose Karla blog

Deep Frying Butter Basted Turkey. Here's how to (safely) make it. Add rest of ingredients and mix well. When using an indoor electric fryer, keep the temperature set. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Deep frying a turkey is not a horribly difficult thing to do, but it requires some preparation and effort to do it right, especially the first time. Injecting a mixture of browned butter, garlic, and herbs into the meat before frying it brought this thanksgiving centerpiece to a whole other level. Everything you need to know to safely fry. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey. Melt butter slowly as not to burn. There are plenty of variations from this recipe that can be done, and if you know what you’re doing then by all means go ahead and variate.

Butter Basted Turkey Story The Sassy Foodie
from thesassyfoodie.com

Here's how to (safely) make it. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Deep frying a turkey is not a horribly difficult thing to do, but it requires some preparation and effort to do it right, especially the first time. Everything you need to know to safely fry. When using an indoor electric fryer, keep the temperature set. Injecting a mixture of browned butter, garlic, and herbs into the meat before frying it brought this thanksgiving centerpiece to a whole other level. There are plenty of variations from this recipe that can be done, and if you know what you’re doing then by all means go ahead and variate. Melt butter slowly as not to burn. Add rest of ingredients and mix well. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey.

Butter Basted Turkey Story The Sassy Foodie

Deep Frying Butter Basted Turkey There are plenty of variations from this recipe that can be done, and if you know what you’re doing then by all means go ahead and variate. Add rest of ingredients and mix well. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey. Deep frying a turkey is not a horribly difficult thing to do, but it requires some preparation and effort to do it right, especially the first time. Injecting a mixture of browned butter, garlic, and herbs into the meat before frying it brought this thanksgiving centerpiece to a whole other level. Everything you need to know to safely fry. When using an indoor electric fryer, keep the temperature set. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Melt butter slowly as not to burn. Here's how to (safely) make it. There are plenty of variations from this recipe that can be done, and if you know what you’re doing then by all means go ahead and variate.

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