Blood Orange Salad With Fennel at Patricia Barker blog

Blood Orange Salad With Fennel. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table. The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. ½ small fennel bulb, plus a few leafy fronds. This fennel and orange salad is just the thing.

Blood Orange Salad with Fennel & Arugula Sunkist
from www.sunkist.com

½ small fennel bulb, plus a few leafy fronds. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table. This fennel and orange salad is just the thing. The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors.

Blood Orange Salad with Fennel & Arugula Sunkist

Blood Orange Salad With Fennel ½ small fennel bulb, plus a few leafy fronds. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table. ½ small fennel bulb, plus a few leafy fronds. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. This fennel and orange salad is just the thing. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors.

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