Food Processing Grade 9 Learning Module at Patricia Barker blog

Food Processing Grade 9 Learning Module. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. The document provides information about preparing equipment, tools, and utensils for food processing through fermentation and pickling. This document provides an overview of food processing and preservation methods as part of a technology and livelihood education course. This module deals on how to inspect and sort raw materials and products (is) in fish processing. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. It lists various pieces of equipment. It covers the inspection of. National reading program catch up friday (new) catch up friday. This includes preparing equipment and tools, inspecting and sorting the.

KTO12FOODFISHPROCESSING
from studylib.net

This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. The document provides information about preparing equipment, tools, and utensils for food processing through fermentation and pickling. This module deals on how to inspect and sort raw materials and products (is) in fish processing. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. This document provides an overview of food processing and preservation methods as part of a technology and livelihood education course. This includes preparing equipment and tools, inspecting and sorting the. It covers the inspection of. It lists various pieces of equipment. National reading program catch up friday (new) catch up friday.

KTO12FOODFISHPROCESSING

Food Processing Grade 9 Learning Module This document provides an overview of food processing and preservation methods as part of a technology and livelihood education course. This module deals on how to inspect and sort raw materials and products (is) in fish processing. The document provides information about preparing equipment, tools, and utensils for food processing through fermentation and pickling. It lists various pieces of equipment. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. It covers the inspection of. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. This includes preparing equipment and tools, inspecting and sorting the. National reading program catch up friday (new) catch up friday. This document provides an overview of food processing and preservation methods as part of a technology and livelihood education course.

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