Smoked Ham Hock And Red Lentil Soup at Edwin Jimison blog

Smoked Ham Hock And Red Lentil Soup. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element 1 tablespoon olive oil, plus more for drizzling. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out! This pressure cooker recipe is flavoured with a smoked ham stock base and fiery scotch bonnet peppers. 3 quarts plus 3 cups water, divided. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. Smoked ham hock bring serious flavour and succulent meat to this soup.

Ham Hock and Lentil Soup Recipe
from recipes.net

For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. 3 quarts plus 3 cups water, divided. 1 tablespoon olive oil, plus more for drizzling. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Smoked ham hock bring serious flavour and succulent meat to this soup. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out! This pressure cooker recipe is flavoured with a smoked ham stock base and fiery scotch bonnet peppers.

Ham Hock and Lentil Soup Recipe

Smoked Ham Hock And Red Lentil Soup For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). 1 tablespoon olive oil, plus more for drizzling. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element This pressure cooker recipe is flavoured with a smoked ham stock base and fiery scotch bonnet peppers. 3 quarts plus 3 cups water, divided. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out! Smoked ham hock bring serious flavour and succulent meat to this soup.

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