Cantonese Congee Rice To Water Ratio at Kristy Breeden blog

Cantonese Congee Rice To Water Ratio. If you prefer slightly thicker congee, you can use 1 cup of rice to 10 cups of water. However, you can add up to 13 cups of water to 1 cup of rice if you are looking for thinner rice porridge. making a good cantonese rice porridge (also called rice congee) required patience and the right technique. So for 3/4 cup of rice, i used 9 rice cups of water, which amounted to 1620ml. This article outlines how to prepare the silkiest and most comforting cantonese style porridge. It will yield a result like creamy oatmeal. the rice to water ratio i used is 1:12. Standard thick cantonese congee required approximately 8 cups of water to 1 cup of rice. Please don’t add 9 standard cups of water otherwise your congee will be extremely watery! We do not recommend reducing the water content further by too much.

What Is The Water Ratio For Brown Rice In A Rice Cooker foodrecipestory
from foodrecipestory.com

However, you can add up to 13 cups of water to 1 cup of rice if you are looking for thinner rice porridge. It will yield a result like creamy oatmeal. making a good cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting cantonese style porridge. Please don’t add 9 standard cups of water otherwise your congee will be extremely watery! If you prefer slightly thicker congee, you can use 1 cup of rice to 10 cups of water. the rice to water ratio i used is 1:12. We do not recommend reducing the water content further by too much. Standard thick cantonese congee required approximately 8 cups of water to 1 cup of rice. So for 3/4 cup of rice, i used 9 rice cups of water, which amounted to 1620ml.

What Is The Water Ratio For Brown Rice In A Rice Cooker foodrecipestory

Cantonese Congee Rice To Water Ratio However, you can add up to 13 cups of water to 1 cup of rice if you are looking for thinner rice porridge. However, you can add up to 13 cups of water to 1 cup of rice if you are looking for thinner rice porridge. This article outlines how to prepare the silkiest and most comforting cantonese style porridge. Standard thick cantonese congee required approximately 8 cups of water to 1 cup of rice. If you prefer slightly thicker congee, you can use 1 cup of rice to 10 cups of water. the rice to water ratio i used is 1:12. We do not recommend reducing the water content further by too much. It will yield a result like creamy oatmeal. So for 3/4 cup of rice, i used 9 rice cups of water, which amounted to 1620ml. making a good cantonese rice porridge (also called rice congee) required patience and the right technique. Please don’t add 9 standard cups of water otherwise your congee will be extremely watery!

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