Fish Egg Fry Kerala Style at Kristy Breeden blog

Fish Egg Fry Kerala Style. I like it either way. fish roe fry | kerala ‘palinjeen’ fry. Wash the fish roe carefully in water. Whenever i get good fish roe (fish eggs), i usually prepare it in this way. Crispy on the outside, with a succulent flesh inside, this fried fish will. You can leave the roe whole or cut into small pieces. Fish roe fry is a favorite in our house. While marinating the fish eggs, you can add a tsp of ginger garlic paste. Adjust the spiciness as per your taste buds. So fry until it is cooked and soft. here is a wonderfully delicious recipe showing how to make fish egg fry/ fish roe perfectly. The end result is flavourful and aromatic. coated with a flavoursome masala and fried in coconut oil, this kerala fish fry is the best! the fish eggs will turn rubbery and hard if it is over fried. Both female fish roe (hard roe) and male fish roe (soft roe), may be used.

fish roe fry | kerala ‘palinjeen’ fry. Coconut oil enhances the taste of the thoran. In the picture, i have used only the hard roe of king fish. Adjust the spiciness as per your taste buds. Wash the fish roe carefully in water. here is a wonderfully delicious recipe showing how to make fish egg fry/ fish roe perfectly. So fry until it is cooked and soft. I like it either way. While marinating the fish eggs, you can add a tsp of ginger garlic paste. Marinate the roe for half an hour with ginger garlic paste, chilly powder, pepper powder, turmeric powder and salt.

Kerala Style Egg Curry Recipe (Mutta Curry) Whiskaffair

Fish Egg Fry Kerala Style I like it either way. coated with a flavoursome masala and fried in coconut oil, this kerala fish fry is the best! While marinating the fish eggs, you can add a tsp of ginger garlic paste. Heat the oil in a non stick pan. the fish eggs will turn rubbery and hard if it is over fried. You can leave the roe whole or cut into small pieces. Adjust the spiciness as per your taste buds. Crispy on the outside, with a succulent flesh inside, this fried fish will. Whenever i get good fish roe (fish eggs), i usually prepare it in this way. Fish roe fry is a favorite in our house. So fry until it is cooked and soft. The end result is flavourful and aromatic. I like it either way. fish roe fry | kerala ‘palinjeen’ fry. Coconut oil enhances the taste of the thoran. In the picture, i have used only the hard roe of king fish.

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