Cooking Kale To Freeze at Anthony Baldessin blog

Cooking Kale To Freeze. Both lacinato kale (at left) and russian kale (at right) are great for freezing. Transfer the frozen kale bundles to an airtight freezer bag, squeeze out as much air as possible, then seal, label and freeze. Frozen kale works beautifully in smoothies,. This post breaks down exactly how to freeze kale four different ways, depending on how you’ll want to use the frozen kale. To blanch your kale, put the prepped kale in a pot of boiling water for one to two minutes, then place in a bowl filled with ice and cold water to stop them from cooking. First (optional), before washing the leaves, some people like to soak them in one to three teaspoons of vinegar per gallon of water for 20 to 30 minutes. So why not have it around to use in more ways than just in your morning smoothie? It’s pretty straightforward to freeze unblanched kale, but there are some important steps to take before you put it in the freezer. Drain the leaves and let them dry thoroughly before you freeze them. Any time you use a little kale in something, you’re going to up your nutritional game. It will be great for salads, sides and to use in recipes.

Any time you use a little kale in something, you’re going to up your nutritional game. Both lacinato kale (at left) and russian kale (at right) are great for freezing. So why not have it around to use in more ways than just in your morning smoothie? It’s pretty straightforward to freeze unblanched kale, but there are some important steps to take before you put it in the freezer. This post breaks down exactly how to freeze kale four different ways, depending on how you’ll want to use the frozen kale. Transfer the frozen kale bundles to an airtight freezer bag, squeeze out as much air as possible, then seal, label and freeze. Drain the leaves and let them dry thoroughly before you freeze them. Frozen kale works beautifully in smoothies,. It will be great for salads, sides and to use in recipes. First (optional), before washing the leaves, some people like to soak them in one to three teaspoons of vinegar per gallon of water for 20 to 30 minutes.

How To Freeze Kale In 3 Simple Ways

Cooking Kale To Freeze It will be great for salads, sides and to use in recipes. To blanch your kale, put the prepped kale in a pot of boiling water for one to two minutes, then place in a bowl filled with ice and cold water to stop them from cooking. Transfer the frozen kale bundles to an airtight freezer bag, squeeze out as much air as possible, then seal, label and freeze. This post breaks down exactly how to freeze kale four different ways, depending on how you’ll want to use the frozen kale. First (optional), before washing the leaves, some people like to soak them in one to three teaspoons of vinegar per gallon of water for 20 to 30 minutes. So why not have it around to use in more ways than just in your morning smoothie? It’s pretty straightforward to freeze unblanched kale, but there are some important steps to take before you put it in the freezer. Both lacinato kale (at left) and russian kale (at right) are great for freezing. It will be great for salads, sides and to use in recipes. Any time you use a little kale in something, you’re going to up your nutritional game. Frozen kale works beautifully in smoothies,. Drain the leaves and let them dry thoroughly before you freeze them.