Chilli Paneer Recipe Cottage Cheese at Donna Fairman blog

Chilli Paneer Recipe Cottage Cheese. Serve it as a chinese paneer starters making dry version or as a main course by making gravy version of it. Chilli paneer is a lip smacking restaurant style spicy indo chinese recipe of paneer sautéed with chillies, peppers and sauces. This paneer chilli recipe is a indo chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This will surely be the hit recipe you will ever make at home.

Recipe for Asian Wok Tossed Cottage Cheese (Chilli Paneer) NYK Daily
from nykdaily.com

This will surely be the hit recipe you will ever make at home. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. Chilli paneer is a lip smacking restaurant style spicy indo chinese recipe of paneer sautéed with chillies, peppers and sauces. Serve it as a chinese paneer starters making dry version or as a main course by making gravy version of it. This paneer chilli recipe is a indo chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and chinese sauces.

Recipe for Asian Wok Tossed Cottage Cheese (Chilli Paneer) NYK Daily

Chilli Paneer Recipe Cottage Cheese This paneer chilli recipe is a indo chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and chinese sauces. This paneer chilli recipe is a indo chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and chinese sauces. This will surely be the hit recipe you will ever make at home. Chilli paneer is a lip smacking restaurant style spicy indo chinese recipe of paneer sautéed with chillies, peppers and sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. Serve it as a chinese paneer starters making dry version or as a main course by making gravy version of it.

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