Why Does My Espresso Puck Get Stuck at Natalie Martha blog

Why Does My Espresso Puck Get Stuck. Espresso puck can stick to the group head if the ground distribution is inadequate or the tamping is incomplete. A common reason for a stuck puck is a coffee grind size mismatch. A wet puck in general also suggest too much coffee or too fine. The puck only sticks maybe 1/15 pulls and there's no imprint on the puck from the grouphead. I do however have issues with my basket sticking to the grouphead after i've let the machine warm. There are a few common reasons why an espresso puck can get stuck to the grouphead during brewing. If your coffee grounds are too fine for your espresso machine, they can compact. Your espresso puck might be sticking to the grouphead due to overfilling the portafilter with coffee, which causes the coffee to swell and stick to the shower screen during brewing. If you can see dots on your puck after taking it out, it's probably channeling. One of the main causes is having too much coffee.

Why do my pucks look like this (postextraction)? r/espresso
from www.reddit.com

I do however have issues with my basket sticking to the grouphead after i've let the machine warm. One of the main causes is having too much coffee. Espresso puck can stick to the group head if the ground distribution is inadequate or the tamping is incomplete. There are a few common reasons why an espresso puck can get stuck to the grouphead during brewing. If you can see dots on your puck after taking it out, it's probably channeling. A wet puck in general also suggest too much coffee or too fine. If your coffee grounds are too fine for your espresso machine, they can compact. The puck only sticks maybe 1/15 pulls and there's no imprint on the puck from the grouphead. Your espresso puck might be sticking to the grouphead due to overfilling the portafilter with coffee, which causes the coffee to swell and stick to the shower screen during brewing. A common reason for a stuck puck is a coffee grind size mismatch.

Why do my pucks look like this (postextraction)? r/espresso

Why Does My Espresso Puck Get Stuck There are a few common reasons why an espresso puck can get stuck to the grouphead during brewing. There are a few common reasons why an espresso puck can get stuck to the grouphead during brewing. A wet puck in general also suggest too much coffee or too fine. Your espresso puck might be sticking to the grouphead due to overfilling the portafilter with coffee, which causes the coffee to swell and stick to the shower screen during brewing. I do however have issues with my basket sticking to the grouphead after i've let the machine warm. Espresso puck can stick to the group head if the ground distribution is inadequate or the tamping is incomplete. One of the main causes is having too much coffee. The puck only sticks maybe 1/15 pulls and there's no imprint on the puck from the grouphead. If your coffee grounds are too fine for your espresso machine, they can compact. A common reason for a stuck puck is a coffee grind size mismatch. If you can see dots on your puck after taking it out, it's probably channeling.

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