Breakfast Strata In Muffin Cups at Toby Brunson blog

Breakfast Strata In Muffin Cups. Whisk in onion and garlic powders, salt and pepper. Stir once again and evenly distribute among the 12 muffin cups. Add broccoli, red pepper and onion, cook 3 to 4 minutes, stirring occasionally. Mix leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden and knife inserted near center comes out clean. Step 2 heat butter in large nonstick skillet over medium heat until hot. Two mini stratas take about 45 seconds. 12 1 1/2 tablespoons fine salt 1 tablespoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper cooking oil spray 3 butter croissants, preferably stale, cut into very small cubes 1 1/2 cups (7 3/4 ounces) shredded sharp cheddar cheese 6 teaspoons coarsely chopped fresh chives, plus more for garnish Step 1 generously spray 12 muffin cups with cooking spray. With a spoon, mix in cheese, bread, spinach and mushrooms. Reheat in the microwave on high. Cut the bread into cubes and evenly distribute the cubes into the muffin cups (about 3 cubes per cup). Bake ahead and keep refrigerated for quick weekday morning breakfasts. Let stand for 10 minutes.

12 1 1/2 tablespoons fine salt 1 tablespoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper cooking oil spray 3 butter croissants, preferably stale, cut into very small cubes 1 1/2 cups (7 3/4 ounces) shredded sharp cheddar cheese 6 teaspoons coarsely chopped fresh chives, plus more for garnish Stir once again and evenly distribute among the 12 muffin cups. Let stand for 10 minutes. Reheat in the microwave on high. Mix leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden and knife inserted near center comes out clean. Step 2 heat butter in large nonstick skillet over medium heat until hot. Bake ahead and keep refrigerated for quick weekday morning breakfasts. Add broccoli, red pepper and onion, cook 3 to 4 minutes, stirring occasionally. Step 1 generously spray 12 muffin cups with cooking spray. With a spoon, mix in cheese, bread, spinach and mushrooms.

Best Muffin Tin Frittatas Recipe

Breakfast Strata In Muffin Cups Bake ahead and keep refrigerated for quick weekday morning breakfasts. Reheat in the microwave on high. Let stand for 10 minutes. Cut the bread into cubes and evenly distribute the cubes into the muffin cups (about 3 cubes per cup). Whisk in onion and garlic powders, salt and pepper. Mix leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden and knife inserted near center comes out clean. With a spoon, mix in cheese, bread, spinach and mushrooms. Stir once again and evenly distribute among the 12 muffin cups. Step 2 heat butter in large nonstick skillet over medium heat until hot. Step 1 generously spray 12 muffin cups with cooking spray. Add broccoli, red pepper and onion, cook 3 to 4 minutes, stirring occasionally. Two mini stratas take about 45 seconds. 12 1 1/2 tablespoons fine salt 1 tablespoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper cooking oil spray 3 butter croissants, preferably stale, cut into very small cubes 1 1/2 cups (7 3/4 ounces) shredded sharp cheddar cheese 6 teaspoons coarsely chopped fresh chives, plus more for garnish Bake ahead and keep refrigerated for quick weekday morning breakfasts.