Porridge With Dried Scallop Recipe at Scarlett Packham blog

Porridge With Dried Scallop Recipe. This dried scallop abalone congee recipe is perfect to make during chinese new. 50g (1¾oz) short grain rice. This is a add on taste to the porridge to make it more delicious. Dried scallops congee recipe (chinese rice. ⅓ oz (10 g) dried scallops. 70g (2½oz) long grain rice (such as jasmine) about 1.5 litres (1½ quarts) water. I cooked my dried scallop pork porridge with chicken stock instead of just plain water. To make dried scallop porridge, you will need dried scallops, rice, and water. The scallops are soaked in water until they are soft, then shredded and added to the rice and water. ¼ cup (60 ml) water. 4 cups (950 ml) water. The delicate flavoring of this basic congee will mostly come from that delicacy of the sea, dried scallops 幹瑤柱 or 幹貝. I hope you will love.

Dried Scallop Congee/Porridge (Chao So Diep) YouTube
from www.youtube.com

4 cups (950 ml) water. This is a add on taste to the porridge to make it more delicious. ⅓ oz (10 g) dried scallops. 50g (1¾oz) short grain rice. 70g (2½oz) long grain rice (such as jasmine) about 1.5 litres (1½ quarts) water. I cooked my dried scallop pork porridge with chicken stock instead of just plain water. Dried scallops congee recipe (chinese rice. This dried scallop abalone congee recipe is perfect to make during chinese new. The scallops are soaked in water until they are soft, then shredded and added to the rice and water. The delicate flavoring of this basic congee will mostly come from that delicacy of the sea, dried scallops 幹瑤柱 or 幹貝.

Dried Scallop Congee/Porridge (Chao So Diep) YouTube

Porridge With Dried Scallop Recipe 70g (2½oz) long grain rice (such as jasmine) about 1.5 litres (1½ quarts) water. 4 cups (950 ml) water. I hope you will love. The scallops are soaked in water until they are soft, then shredded and added to the rice and water. To make dried scallop porridge, you will need dried scallops, rice, and water. ⅓ oz (10 g) dried scallops. This dried scallop abalone congee recipe is perfect to make during chinese new. 50g (1¾oz) short grain rice. ¼ cup (60 ml) water. 70g (2½oz) long grain rice (such as jasmine) about 1.5 litres (1½ quarts) water. I cooked my dried scallop pork porridge with chicken stock instead of just plain water. The delicate flavoring of this basic congee will mostly come from that delicacy of the sea, dried scallops 幹瑤柱 or 幹貝. This is a add on taste to the porridge to make it more delicious. Dried scallops congee recipe (chinese rice.

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