Oat Flour Rock Cakes at Sarah Boydston blog

Oat Flour Rock Cakes. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. Stir in combined milk and egg to form a soft, sticky dough. Rub in the butter with your hands (or pulse in using a food processor) toss in the rolled oats. Lightly grease and line a large oven tray with baking paper. Stir in oats, sugar, coconut, sultanas and zest. Perfect for on the go or as a school bake sale treat. Eat while they are still warm from the oven. Sift flour, baking powder and cinnamon into large bowl. Add the milk and toss together with a wooden spoon until a soft dough forms. Crunchy and crisp on the top and soft in the middle with a strong. rock cakes are a classic british bake that are easy to make and delicious to eat. So easy to make, and lots of fun for children to join in too. They have a crunchy outside and a soft inside, and they go well with a cup of tea. Place heaped tablespoonfuls of mix on tray 4cm apart. They remind us of happy times and simpler days.

Place heaped tablespoonfuls of mix on tray 4cm apart. They remind us of happy times and simpler days. Stir in combined milk and egg to form a soft, sticky dough. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break. Sift flour, baking powder and cinnamon into large bowl. Perfect for on the go or as a school bake sale treat. Rub in the butter with your hands (or pulse in using a food processor) toss in the rolled oats. Add the milk and toss together with a wooden spoon until a soft dough forms. Eat while they are still warm from the oven. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.

Rock Cakes Old Fashioned British Recipe by Flawless Food

Oat Flour Rock Cakes sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break. They have a crunchy outside and a soft inside, and they go well with a cup of tea. rock cakes are a classic british bake that are easy to make and delicious to eat. Stir in combined milk and egg to form a soft, sticky dough. Place heaped tablespoonfuls of mix on tray 4cm apart. Perfect for on the go or as a school bake sale treat. So easy to make, and lots of fun for children to join in too. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. Stir in oats, sugar, coconut, sultanas and zest. Lightly grease and line a large oven tray with baking paper. Crunchy and crisp on the top and soft in the middle with a strong. They remind us of happy times and simpler days. Sift flour, baking powder and cinnamon into large bowl. Rub in the butter with your hands (or pulse in using a food processor) toss in the rolled oats. Add the milk and toss together with a wooden spoon until a soft dough forms.