Sausage Sauerkraut Mashed Potato Casserole at Sarah Boydston blog

Sausage Sauerkraut Mashed Potato Casserole. Meanwhile, combine sauerkraut and onion; It's a delicious comfort food side that you can make ahead and that's always a hit! This is great as leftovers or good to freeze, too. sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. Mash with milk, butter, salt and pepper. If you liked this, you'll love our book, so god made a grandma preorder now! Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. place the sauerkraut in a casserole dish and spread slightly towards the edge. Serve with extra mustard if you like. Place in a 2 to 3 cup casserole. 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced. 3 cups sauerkraut, rinsed and drained well. 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice. Cut the sausages into thick slices and arrange on the potatoes. Salt and pepper the top and put a few pats of butter on top of the potatoes.

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced. Salt and pepper the top and put a few pats of butter on top of the potatoes. Meanwhile, combine sauerkraut and onion; sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice. Mash with milk, butter, salt and pepper. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. Cut the sausages into thick slices and arrange on the potatoes. In a casserole dish layer sausage, then sauerkraut, then potatoes. 3 cups sauerkraut, rinsed and drained well.

Sauerkraut Mashed Potato Casserole Plated Cravings

Sausage Sauerkraut Mashed Potato Casserole Place in a 2 to 3 cup casserole. Cut the sausages into thick slices and arrange on the potatoes. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. If you liked this, you'll love our book, so god made a grandma preorder now! This is great as leftovers or good to freeze, too. Serve with extra mustard if you like. sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. Salt and pepper the top and put a few pats of butter on top of the potatoes. 3 cups sauerkraut, rinsed and drained well. Place in a 2 to 3 cup casserole. Mash with milk, butter, salt and pepper. place the sauerkraut in a casserole dish and spread slightly towards the edge. 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice. In a casserole dish layer sausage, then sauerkraut, then potatoes. Meanwhile, combine sauerkraut and onion; It's a delicious comfort food side that you can make ahead and that's always a hit!