Sour Pitch Lallemand at Lee Emery blog

Sour Pitch Lallemand. Sour pitch™ (lactobacillus plantarum) ferments at mildly warm temperatures and produces a medium level of lactic acid with hints of. Produces a clean and balanced.

Lallemand Wildbrew Sour Pitch 10g
from www.beernut.com

Sour pitch™ (lactobacillus plantarum) ferments at mildly warm temperatures and produces a medium level of lactic acid with hints of. Produces a clean and balanced.

Lallemand Wildbrew Sour Pitch 10g

Sour Pitch Lallemand Produces a clean and balanced. Sour pitch™ (lactobacillus plantarum) ferments at mildly warm temperatures and produces a medium level of lactic acid with hints of. Produces a clean and balanced.

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