Fresh Herb Vegetable Dip at Marion Lindsy blog

Fresh Herb Vegetable Dip. This easy homemade dip is ready to serve in minutes. This cool and creamy vegetable dip is the perfect recipe to use up the fresh herbs growing in your summer herb garden! 8 ounces cream cheese, at room temperature. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. This fresh herb vegetable dip pairs perfectly with an assortment of fresh raw vegetables, such as crisp carrot sticks, celery. Pulse 10 to 12 times, until just blended, but not pureed. ¼ teaspoon freshly ground black pepper. There isn’t a dip that gets easier than this simple yet. 2 tablespoons fresh parsley leaves, minced. This veggie dip is an irresistible blend of sour cream, herbs, and seasonings. 4 scallions, white and green parts, minced.

Fresh Herb Cream Cheese Dip Kim's Cravings
from www.kimscravings.com

8 ounces cream cheese, at room temperature. This fresh herb vegetable dip pairs perfectly with an assortment of fresh raw vegetables, such as crisp carrot sticks, celery. This easy homemade dip is ready to serve in minutes. This cool and creamy vegetable dip is the perfect recipe to use up the fresh herbs growing in your summer herb garden! 4 scallions, white and green parts, minced. ¼ teaspoon freshly ground black pepper. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. Pulse 10 to 12 times, until just blended, but not pureed. 2 tablespoons fresh parsley leaves, minced. This veggie dip is an irresistible blend of sour cream, herbs, and seasonings.

Fresh Herb Cream Cheese Dip Kim's Cravings

Fresh Herb Vegetable Dip Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. 8 ounces cream cheese, at room temperature. 2 tablespoons fresh parsley leaves, minced. This fresh herb vegetable dip pairs perfectly with an assortment of fresh raw vegetables, such as crisp carrot sticks, celery. 4 scallions, white and green parts, minced. There isn’t a dip that gets easier than this simple yet. Pulse 10 to 12 times, until just blended, but not pureed. ¼ teaspoon freshly ground black pepper. This cool and creamy vegetable dip is the perfect recipe to use up the fresh herbs growing in your summer herb garden! This easy homemade dip is ready to serve in minutes. This veggie dip is an irresistible blend of sour cream, herbs, and seasonings. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade.

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