Vegan Ethiopian Collard Greens at Marion Lindsy blog

Vegan Ethiopian Collard Greens. Gomen wat is a traditional ethiopian collard green. Niter kibbeh (ethiopian spiced butter) is a key ingredient in this recipe. Collards and other dark leafy greens have tons of nutrients, so this vegan dish is healthy and delicious. My ethiopian vegan collard greens recipe is a flavorful, quick ‘n easy option for cooking these nutrient packed greens. This easy recipe pairs collards with swiss chard to create a delicious leafy green medley seasoned with cardamom, cumin, coriander, and garlic. These collards can be served as a vegan main dish or as a hearty side. Ethiopian collard greens and chard. The traditional version of this dish is called ye’abesha gomen, or just gomen.

Best Authentic Ethiopian Collard Greens Recipe (Gomen Wat) Global
from globalkitchentravels.com

My ethiopian vegan collard greens recipe is a flavorful, quick ‘n easy option for cooking these nutrient packed greens. The traditional version of this dish is called ye’abesha gomen, or just gomen. Collards and other dark leafy greens have tons of nutrients, so this vegan dish is healthy and delicious. Gomen wat is a traditional ethiopian collard green. These collards can be served as a vegan main dish or as a hearty side. This easy recipe pairs collards with swiss chard to create a delicious leafy green medley seasoned with cardamom, cumin, coriander, and garlic. Ethiopian collard greens and chard. Niter kibbeh (ethiopian spiced butter) is a key ingredient in this recipe.

Best Authentic Ethiopian Collard Greens Recipe (Gomen Wat) Global

Vegan Ethiopian Collard Greens Gomen wat is a traditional ethiopian collard green. Gomen wat is a traditional ethiopian collard green. These collards can be served as a vegan main dish or as a hearty side. My ethiopian vegan collard greens recipe is a flavorful, quick ‘n easy option for cooking these nutrient packed greens. This easy recipe pairs collards with swiss chard to create a delicious leafy green medley seasoned with cardamom, cumin, coriander, and garlic. Collards and other dark leafy greens have tons of nutrients, so this vegan dish is healthy and delicious. Ethiopian collard greens and chard. Niter kibbeh (ethiopian spiced butter) is a key ingredient in this recipe. The traditional version of this dish is called ye’abesha gomen, or just gomen.

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