Scallop Pesto Appetizer at Stephanie Wolfe blog

Scallop Pesto Appetizer. Stir in heavy cream and bring to a boil. Melt butter in a skillet over medium heat and add scallops. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. Remove from heat and serve. learn how to perfectly sear scallops without overcooking them. Serve with your favorite pasta or roasted veggies for a whole meal. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Cook for 1 to 2 minutes per side. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. Paired with a fresh basil pesto these scallops are the perfect. i served this as a main course with fresh green beans and summer corn but it would also be wonderful as an appetizer to start off your meal. Season scallops with salt and pepper, then dredge in flour.

Learn how to perfectly sear scallops without overcooking them. Paired with a fresh Basil Pesto
from www.pinterest.com

Paired with a fresh basil pesto these scallops are the perfect. Season scallops with salt and pepper, then dredge in flour. Stir in heavy cream and bring to a boil. i served this as a main course with fresh green beans and summer corn but it would also be wonderful as an appetizer to start off your meal. Cook for 1 to 2 minutes per side. Remove from heat and serve. Serve with your favorite pasta or roasted veggies for a whole meal. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust.

Learn how to perfectly sear scallops without overcooking them. Paired with a fresh Basil Pesto

Scallop Pesto Appetizer These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. Stir in heavy cream and bring to a boil. Paired with a fresh basil pesto these scallops are the perfect. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. learn how to perfectly sear scallops without overcooking them. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Season scallops with salt and pepper, then dredge in flour. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. Serve with your favorite pasta or roasted veggies for a whole meal. Remove from heat and serve. i served this as a main course with fresh green beans and summer corn but it would also be wonderful as an appetizer to start off your meal.

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