How To Cook Blackened Alligator at Kenneth Dinkins blog

How To Cook Blackened Alligator. it makes the perfect accompaniment to grilled alligator because the creamy sauce tames the cajun heat. In a large bowl, add alligator meat, and toss with jay’s blackening mix. pour in water and chicken broth, add the tomato paste, then parsley, salt, pepper, and cayenne. Bring to a boil, add the blackened alligator, and reduce to a simmer for about 20 minutes. Pound alligator until slightly flattened. grilled alligator tail, or blackened gator as other folks call it, is easy to make and always a memorable dish for. Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning. Serve with cooked white rice and garnish with sliced green onion. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. Season using the blackening seasoning. Some day, i’d love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my louisiana cravings. this blackened alligator recipe was a nice change from your typical seafood snack.

Grilled Alligator YouTube
from www.youtube.com

In a large bowl, add alligator meat, and toss with jay’s blackening mix. Bring to a boil, add the blackened alligator, and reduce to a simmer for about 20 minutes. it makes the perfect accompaniment to grilled alligator because the creamy sauce tames the cajun heat. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning. Pound alligator until slightly flattened. this blackened alligator recipe was a nice change from your typical seafood snack. grilled alligator tail, or blackened gator as other folks call it, is easy to make and always a memorable dish for. Serve with cooked white rice and garnish with sliced green onion. Season using the blackening seasoning.

Grilled Alligator YouTube

How To Cook Blackened Alligator Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning. Serve with cooked white rice and garnish with sliced green onion. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. pour in water and chicken broth, add the tomato paste, then parsley, salt, pepper, and cayenne. it makes the perfect accompaniment to grilled alligator because the creamy sauce tames the cajun heat. Pound alligator until slightly flattened. Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning. Bring to a boil, add the blackened alligator, and reduce to a simmer for about 20 minutes. this blackened alligator recipe was a nice change from your typical seafood snack. Some day, i’d love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my louisiana cravings. Season using the blackening seasoning. In a large bowl, add alligator meat, and toss with jay’s blackening mix. grilled alligator tail, or blackened gator as other folks call it, is easy to make and always a memorable dish for.

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