Cabbage Curry Meera Sodha at Bill Kemp blog

Cabbage Curry Meera Sodha. Serve up with a fierce pickle, yoghurt and chapattis. I have however serve it alongside a dish of chicken curry, another recipe of hers, with basmathi rice. 1 white cabbage (around 700gm) finely shredded. (made in india, by meera sodha) 2 tablespoons rapeseed oil. Soft buttery cabbage, sweet caramelised onions and crisp potatoes, nothing much beats this comforting veggie curry recipe from meera’s fresh india cookbook. 500g white cabbage (ie, half a large one), cored and shredded 500g white cabbage (ie, half a large one), cored and shredded 1 tsp ground coriander. 1 large onion, finely sliced. Meera sodha’s vegan potato and cabbage curry with potatoes, salt, black pepper, rapeseed oil, fenugreek seeds, black mustard seeds, cumin.

Meera Sodha’s potato and cabbage curry The New Vegan Veggie recipes
from www.pinterest.co.uk

I have however serve it alongside a dish of chicken curry, another recipe of hers, with basmathi rice. (made in india, by meera sodha) 2 tablespoons rapeseed oil. Serve up with a fierce pickle, yoghurt and chapattis. 500g white cabbage (ie, half a large one), cored and shredded 500g white cabbage (ie, half a large one), cored and shredded 1 tsp ground coriander. Meera sodha’s vegan potato and cabbage curry with potatoes, salt, black pepper, rapeseed oil, fenugreek seeds, black mustard seeds, cumin. 1 large onion, finely sliced. 1 white cabbage (around 700gm) finely shredded. Soft buttery cabbage, sweet caramelised onions and crisp potatoes, nothing much beats this comforting veggie curry recipe from meera’s fresh india cookbook.

Meera Sodha’s potato and cabbage curry The New Vegan Veggie recipes

Cabbage Curry Meera Sodha I have however serve it alongside a dish of chicken curry, another recipe of hers, with basmathi rice. (made in india, by meera sodha) 2 tablespoons rapeseed oil. I have however serve it alongside a dish of chicken curry, another recipe of hers, with basmathi rice. Serve up with a fierce pickle, yoghurt and chapattis. 1 white cabbage (around 700gm) finely shredded. 500g white cabbage (ie, half a large one), cored and shredded 500g white cabbage (ie, half a large one), cored and shredded 1 tsp ground coriander. 1 large onion, finely sliced. Meera sodha’s vegan potato and cabbage curry with potatoes, salt, black pepper, rapeseed oil, fenugreek seeds, black mustard seeds, cumin. Soft buttery cabbage, sweet caramelised onions and crisp potatoes, nothing much beats this comforting veggie curry recipe from meera’s fresh india cookbook.

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