Lard Pie Crusts at Sammy Rosario blog

Lard Pie Crusts. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. This pie crust recipe has the perfect buttery taste with the addition of lard. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. Lard pie crust is the ultimate choice for savory and sweet pies! This recipe comes from the back of the tenderflake box. A blend of rendered leaf. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Add your favorite filling for a classic treat. Lard, rendered from pig fat, has a higher melting point than butter or shortening;


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This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; This recipe comes from the back of the tenderflake box. This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. Lard pie crust is the ultimate choice for savory and sweet pies! This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. Lard, rendered from pig fat, has a higher melting point than butter or shortening; With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! This pie crust recipe has the perfect buttery taste with the addition of lard. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! A blend of rendered leaf.

Lard Pie Crusts A blend of rendered leaf. Lard, rendered from pig fat, has a higher melting point than butter or shortening; This pie crust recipe has the perfect buttery taste with the addition of lard. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! A blend of rendered leaf. Lard pie crust is the ultimate choice for savory and sweet pies! This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. This recipe comes from the back of the tenderflake box. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. Add your favorite filling for a classic treat.

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