Southern Living Confetti Corn Casserole at Krystal Kathy blog

Southern Living Confetti Corn Casserole. Cook the bacon in a large skillet until crisp. Literally taking 15 minutes to put together, this creamy confetti corn with bacon is one of the most amazing side dishes ever. Add the corn, onion, and pepper to. Chop bacon and discard all but a couple teaspoons of bacon grease. But sometimes, i run out of clever ways to basically say this: I’m not saying my life is hard or anything. Stir in the bell pepper and sauté for 2 more minutes. Sometimes you need to stick to a traditional recipe you know the entire family will love. Season to taste, gently stir in the basil or. Preheat oven to 350 degrees. Add the butter to the pan and allow it to melt. In a large bowl, add drained corn kernels, creamed. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft.

Add the corn, onion, and pepper to. I’m not saying my life is hard or anything. Add the butter to the pan and allow it to melt. Chop bacon and discard all but a couple teaspoons of bacon grease. Cook the bacon in a large skillet until crisp. But sometimes, i run out of clever ways to basically say this: Preheat oven to 350 degrees. Sometimes you need to stick to a traditional recipe you know the entire family will love. Literally taking 15 minutes to put together, this creamy confetti corn with bacon is one of the most amazing side dishes ever. Add the onion and sauté for 5 minutes, until the onion is soft.

Shoepeg Corn Casserole Recipe

Southern Living Confetti Corn Casserole Add the onion and sauté for 5 minutes, until the onion is soft. Literally taking 15 minutes to put together, this creamy confetti corn with bacon is one of the most amazing side dishes ever. Season to taste, gently stir in the basil or. I’m not saying my life is hard or anything. Heat the olive oil over medium heat in a large sauté pan. Preheat oven to 350 degrees. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes. Cook the bacon in a large skillet until crisp. Add the corn, onion, and pepper to. Chop bacon and discard all but a couple teaspoons of bacon grease. Add the butter to the pan and allow it to melt. Sometimes you need to stick to a traditional recipe you know the entire family will love. In a large bowl, add drained corn kernels, creamed. But sometimes, i run out of clever ways to basically say this: Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.