Fleur De Sel Origin at Oscar Betts blog

Fleur De Sel Origin. Fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. Fleur de sel originates from the delicate crystals that form atop france's coastal seawater pools during specific weather patterns. Fleur de sel is harvested in coastal france, at the point where the rhone runs into the mediterranean sea. Fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. Its name translates to flower of salt as it is considered the most delicate salt. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. Several characteristics make fleur de sel a standout from other sea salts or table salt: This flakey, slightly oily salt has a unique flavor that's perfect for garnishing.

Fleur De Sel Sea Salt
from www.chieftainwildrice.com

Fleur de sel is harvested in coastal france, at the point where the rhone runs into the mediterranean sea. Its name translates to flower of salt as it is considered the most delicate salt. Fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. Fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. This flakey, slightly oily salt has a unique flavor that's perfect for garnishing. Fleur de sel originates from the delicate crystals that form atop france's coastal seawater pools during specific weather patterns. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. Several characteristics make fleur de sel a standout from other sea salts or table salt:

Fleur De Sel Sea Salt

Fleur De Sel Origin Fleur de sel originates from the delicate crystals that form atop france's coastal seawater pools during specific weather patterns. Several characteristics make fleur de sel a standout from other sea salts or table salt: This flakey, slightly oily salt has a unique flavor that's perfect for garnishing. Fleur de sel is harvested in coastal france, at the point where the rhone runs into the mediterranean sea. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. Its name translates to flower of salt as it is considered the most delicate salt. Fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. Fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. Fleur de sel originates from the delicate crystals that form atop france's coastal seawater pools during specific weather patterns.

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