Do You Need To Add Water To Slow Cooker For Pork at Zoe Burdett blog

Do You Need To Add Water To Slow Cooker For Pork. Put the pork roast into the slow cooker with the fatty side up. Place the pork on top of the apples and onions and pour in the stock to cover the joint. First, you want to put your pork into the bottom of the slow cooker and top it with the onion slices. I decided to explore the ins and outs of cooking pulled pork in a slow cooker, including whether or not it needs to be submerged in. Trim off any large pieces of fat from the surface of the pork. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. This provides moisture to help cook the meat over many hours without the sauce becoming too watery. It should yield quite easily to the fork, and fall apart nicely. I just do a rough chop of the onions and throw them on top. Next, dump a half bottle of bbq sauce on top. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Once the meat has rested, shred it with a fork. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour.

Crock Pot CountryStyle Ribs With Homemade Barbecue Sauce Recipe
from www.pinterest.com

I decided to explore the ins and outs of cooking pulled pork in a slow cooker, including whether or not it needs to be submerged in. Trim off any large pieces of fat from the surface of the pork. This provides moisture to help cook the meat over many hours without the sauce becoming too watery. I just do a rough chop of the onions and throw them on top. Once the meat has rested, shred it with a fork. First, you want to put your pork into the bottom of the slow cooker and top it with the onion slices. Next, dump a half bottle of bbq sauce on top. It should yield quite easily to the fork, and fall apart nicely. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour.

Crock Pot CountryStyle Ribs With Homemade Barbecue Sauce Recipe

Do You Need To Add Water To Slow Cooker For Pork Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. I just do a rough chop of the onions and throw them on top. Once the meat has rested, shred it with a fork. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Next, dump a half bottle of bbq sauce on top. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. First, you want to put your pork into the bottom of the slow cooker and top it with the onion slices. This provides moisture to help cook the meat over many hours without the sauce becoming too watery. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. It should yield quite easily to the fork, and fall apart nicely. I decided to explore the ins and outs of cooking pulled pork in a slow cooker, including whether or not it needs to be submerged in. Trim off any large pieces of fat from the surface of the pork. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Put the pork roast into the slow cooker with the fatty side up.

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