Eagle Brand White Chocolate Peppermint Fudge at Zoe Burdett blog

Eagle Brand White Chocolate Peppermint Fudge. Pour the fudge mixture into the baking pan. Sprinkle the white chocolate layer with the crushed candy canes. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an. Over low heat, melt chocolate with eagle brand and salt. 1 melt coating with eagle brand and salt. Continue to melt in 30 second intervals and stir in between each one. Remove pot from heat then add vanilla and salt if using. Allow the fudge to sit out for 4 hours at. Remove from the heat and stir in the peppermint extract. Make sure to save some for the top. Stir in vanilla then cherries and nuts. Pour the white chocolate mixture on top of the chocolate layer. Pour all the chocolate into the pan and spread to cover the entire pan. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces.

White Chocolate Peppermint Fudge Easy Dessert Recipe
from realhousemoms.com

Sprinkle the white chocolate layer with the crushed candy canes. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an. Add the peppermint extract in and mix. Continue to melt in 30 second intervals and stir in between each one. Over low heat, melt chocolate with eagle brand and salt. Pour the white chocolate mixture on top of the chocolate layer. Remove from the heat and stir in the peppermint extract. Pour all the chocolate into the pan and spread to cover the entire pan. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over. Pour the fudge mixture into the baking pan.

White Chocolate Peppermint Fudge Easy Dessert Recipe

Eagle Brand White Chocolate Peppermint Fudge Continue to melt in 30 second intervals and stir in between each one. Make sure to save some for the top. Remove pot from heat then add vanilla and salt if using. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over. Stir in vanilla then cherries and nuts. 1 melt coating with eagle brand and salt. Remove from the heat and stir in the peppermint extract. Over low heat, melt chocolate with eagle brand and salt. Microwave at 40 seconds at a time until fully melted and smooth. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Sprinkle the white chocolate layer with the crushed candy canes. Add the peppermint extract in and mix. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an. Allow the fudge to sit out for 4 hours at. Pour all the chocolate into the pan and spread to cover the entire pan. Continue to melt in 30 second intervals and stir in between each one.

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