French Toast Recipe Microwave at Zoe Burdett blog

French Toast Recipe Microwave. Whisk the mixture until it is very well combined. In a mug, whisk together the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg until well combined. Add the egg, milk, syrup, vanilla extract, and cinnamon. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). Pour the liquid over the bread. Add 3 tbsp milk, 1 tsp maple syrup, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, a pinch of ground nutmeg, and one large egg to the mug with the melted butter. Place the butter in a large mug or small bowl; Add the bread pieces and gently stir making sure the egg mixture is coated evenly throughout. Microwave until melted (about 20 seconds). Whisk with a fork until well blended. Microwave for 90 seconds and then check for doneness. In a separate cup, combine the egg, milk, cinnamon, and vanilla. Dip each slice of bread into the mixture, ensuring. Start by placing 1 tsp butter in a large microwave safe mug. Smoosh it a little and allow the liquid to soak into the bread.

All the Yummiest Microwave Dessert Recipes Pretty Prudent
from www.prettyprudent.com

Pour the egg and milk mixture into the cup and gently whisk until all of the bread pieces are saturated. In a separate cup, combine the egg, milk, cinnamon, and vanilla. In a mug, whisk together the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg until well combined. Add 3 tbsp milk, 1 tsp maple syrup, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, a pinch of ground nutmeg, and one large egg to the mug with the melted butter. Microwave for about 20 seconds, or until the butter is melted. Add the bread pieces and gently stir making sure the egg mixture is coated evenly throughout. Whisk the mixture until it is very well combined. Pour the liquid over the bread. Smoosh it a little and allow the liquid to soak into the bread. Place the butter in a large mug or small bowl;

All the Yummiest Microwave Dessert Recipes Pretty Prudent

French Toast Recipe Microwave Start by placing 1 tsp butter in a large microwave safe mug. Whisk the mixture until it is very well combined. Whisk milk, egg, vanilla, and cinnamon together in a shallow bowl. Microwave for 90 seconds and then check for doneness. Dip each slice of bread into the mixture, ensuring. In a separate cup, combine the egg, milk, cinnamon, and vanilla. Microwave for about 20 seconds, or until the butter is melted. Add the egg, milk, syrup, vanilla extract, and cinnamon. Microwave until melted (about 20 seconds). Add 3 tbsp milk, 1 tsp maple syrup, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, a pinch of ground nutmeg, and one large egg to the mug with the melted butter. Start by placing 1 tsp butter in a large microwave safe mug. In a mug, whisk together the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg until well combined. Smoosh it a little and allow the liquid to soak into the bread. Whisk with a fork until well blended. Pour the liquid over the bread. Pour the egg and milk mixture into the cup and gently whisk until all of the bread pieces are saturated.

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