Garlic Butter Beef Pasta at Zoe Burdett blog

Garlic Butter Beef Pasta. To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Add minced garlic and saute until fragrant, about 1 minute. In a large skillet, heat. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Combine cornstarch and water, gradually. Save out ½ cup pasta water using a glass measuring cup for the sauce, then quickly drain the pasta. Make the garlic butter sauce: Melt the butter in a small skillet over medium heat until fully melted (but not browned.) add the garlic and cook, stirring.

GarlicButtered Pasta Shells Pasta side dishes, Steak side dishes
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Add minced garlic and saute until fragrant, about 1 minute. Transfer the steak bites to a plate and in the same skillet add the butter. Make the garlic butter sauce: Save out ½ cup pasta water using a glass measuring cup for the sauce, then quickly drain the pasta. To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Combine cornstarch and water, gradually. Melt the butter in a small skillet over medium heat until fully melted (but not browned.) add the garlic and cook, stirring. In a large skillet, heat.

GarlicButtered Pasta Shells Pasta side dishes, Steak side dishes

Garlic Butter Beef Pasta Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Save out ½ cup pasta water using a glass measuring cup for the sauce, then quickly drain the pasta. In a large skillet, heat. Make the garlic butter sauce: Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Add minced garlic and saute until fragrant, about 1 minute. Transfer the steak bites to a plate and in the same skillet add the butter. Melt the butter in a small skillet over medium heat until fully melted (but not browned.) add the garlic and cook, stirring. To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Combine cornstarch and water, gradually.

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