Gin Basil Smash Sorbet at Zoe Burdett blog

Gin Basil Smash Sorbet. 3 sprigs of basil leaves; Strain into a tall cocktail glass, add some more ice on top, and drink up! Use a muddler to gently crush the basil to release the oils. Shake until the outside of the shaker gets freezing cold. 1 ounce fresh lemon juice; Add the gin, lemon juice, and simple syrup to the shaker. Directions muddle two sprigs of basil leaves in a cocktail shaker. Combine the basil, syrup, lemon juice in a cocktail shaker. Then pour in the gin, lime juice,. How to make basil smash drink. Place the basil leaves in a cocktail. Lemon juice (freshly squeezed) 1/3 fl oz. Thoroughly muddle the basil leaves with the lemon juice in cocktail shaker. Pour in the gin and ice cubes and place the lid on the shaker. Crush the basil until bruised.

Easy Gin Basil Smash Recipe Sugar and Charm
from sugarandcharm.com

Double strain the cocktail into a rocks glass filled with crushed ice. Lemon juice (freshly squeezed) 1/3 fl oz. Pour in the gin and ice cubes and place the lid on the shaker. Muddle basil sprigs (no need to pluck leaves from stem) in base of shaker. Directions muddle two sprigs of basil leaves in a cocktail shaker. 3 sprigs of basil leaves; 1 ounce fresh lemon juice; Combine the basil, syrup, lemon juice in a cocktail shaker. In a shaker, gently muddle the basil leaves to release their oils. How to make basil smash drink.

Easy Gin Basil Smash Recipe Sugar and Charm

Gin Basil Smash Sorbet Pour in the gin and ice cubes and place the lid on the shaker. Double strain the cocktail into a rocks glass filled with crushed ice. Thoroughly muddle the basil leaves with the lemon juice in cocktail shaker. How to make basil smash drink. Fill the shaker halfway with ice. 1 ounce fresh lemon juice; Directions muddle two sprigs of basil leaves in a cocktail shaker. Shake until the outside of the shaker gets freezing cold. Then pour in the gin, lime juice,. Add the fresh basil to the bottom of a cocktail shaker. 3 sprigs of basil leaves; Add the gin, lemon juice, and simple syrup to the shaker. Muddle basil sprigs (no need to pluck leaves from stem) in base of shaker. Lemon juice (freshly squeezed) 1/3 fl oz. In a shaker, gently muddle the basil leaves to release their oils. Place the basil leaves in a cocktail.

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