Ham Zucchini Casserole at Zoe Burdett blog

Ham Zucchini Casserole. 5 oz sandwich ham, cubed; Add a pinch of salt to the grated zucchini and let sit for a few minutes. Place a layer of zucchini in the bottom of the pan. In a frypan, sauté zucchini in 2 tsp oil until just tender crisp; Chop the ham into small pieces. Sprinkle with basil, salt and pepper. 5 oz potatoes, cut into small cubes; Preheat your oven to 400 degrees. Top with 1/3 of the ham, 1/3 of the cheese and 1/3 of the breadcrumb mixture. 5½ oz mozzarella cheese, grated; Then, squeeze as much water out of it as possible by wringing it in a clean kitchen towel or paper towel. Preheat oven to 375 degrees. In a bowl combine the breadcrumbs, cheeses, salt and pepper. Preheat the oven at 430°f (220°c). Serve with a slotted spoon.

Chicken Zucchini Casserole with Stuffing 100K Recipes
from 100krecipes.com

5½ oz mozzarella cheese, grated; Serve with a slotted spoon. ¼ cup hot sauce, or marinara sauce; Top with 1/3 of the ham, 1/3 of the cheese and 1/3 of the breadcrumb mixture. Drizzle with 2 tablespoons of oil. Add the sliced zucchinis, ham and shredded into the baking dish in layers. Layer with half of the ham, marinara sauce and cheese. In a bowl combine the breadcrumbs, cheeses, salt and pepper. In a large bowl mix together the zucchini, onion, bacon, back. Add a pinch of salt to the grated zucchini and let sit for a few minutes.

Chicken Zucchini Casserole with Stuffing 100K Recipes

Ham Zucchini Casserole First, lightly squeeze out any excess moisture from the shredded zucchini. Preheat the oven at 430°f (220°c). 5 oz potatoes, cut into small cubes; Sauté onion in remaining 2 tsp oil until softened. In a bowl combine the breadcrumbs, cheeses, salt and pepper. Preheat your oven to 400 degrees. Preheat oven to 375 degrees. Sprinkle with basil, salt and pepper. Drizzle with 2 tablespoons of oil. In a large bowl mix together the zucchini, onion, bacon, back. In a frypan, sauté zucchini in 2 tsp oil until just tender crisp; 5 oz sandwich ham, cubed; Layer with half of the ham, marinara sauce and cheese. Top with 1/3 of the ham, 1/3 of the cheese and 1/3 of the breadcrumb mixture. Add a pinch of salt to the grated zucchini and let sit for a few minutes. ¼ cup hot sauce, or marinara sauce;

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