How To Make A Geode Cake Without Rock Candy at Zoe Burdett blog

How To Make A Geode Cake Without Rock Candy. To prepare buttercream frosting, combine confectioners' sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy. The lighter colors are rock candy (i smashed them off the stick) and the darker are smashed jolly ranchers. Make the buttercream and frost the cake. I also made sugar glass (try this recipe). Prepare a glass baking dish by lining it with aluminum foil. After frosting it, i placed the crushed candies, darkest in the middle, to create the geode effect. In a medium bowl, whisk. Both an 11 x 7” or a 13 x 9” baking dish will work. I was thinking to myself, those look just like rock candy. I love the tutorial, and truly, that cake is stunning. Coat the entire cake with a thin layer of frosting then refrigerate to set and finish off with a final layer. Before frosting the cake, i cut a fissure into one side. After pouring small ovals of molten.

After frosting it, i placed the crushed candies, darkest in the middle, to create the geode effect. In a medium bowl, whisk. To prepare buttercream frosting, combine confectioners' sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. After pouring small ovals of molten. Make the buttercream and frost the cake. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy. I love the tutorial, and truly, that cake is stunning. Both an 11 x 7” or a 13 x 9” baking dish will work. Prepare a glass baking dish by lining it with aluminum foil. I was thinking to myself, those look just like rock candy.

Geode Cake

How To Make A Geode Cake Without Rock Candy Coat the entire cake with a thin layer of frosting then refrigerate to set and finish off with a final layer. Make the buttercream and frost the cake. To prepare buttercream frosting, combine confectioners' sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. After frosting it, i placed the crushed candies, darkest in the middle, to create the geode effect. I love the tutorial, and truly, that cake is stunning. In a medium bowl, whisk. Coat the entire cake with a thin layer of frosting then refrigerate to set and finish off with a final layer. Before frosting the cake, i cut a fissure into one side. Both an 11 x 7” or a 13 x 9” baking dish will work. I also made sugar glass (try this recipe). The lighter colors are rock candy (i smashed them off the stick) and the darker are smashed jolly ranchers. After pouring small ovals of molten. I was thinking to myself, those look just like rock candy. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy. Prepare a glass baking dish by lining it with aluminum foil.