How To Serve Kale In A Salad at Zoe Burdett blog

How To Serve Kale In A Salad. Place 1 to 2 inches of water in the bottom of a pot and bring to a rapid boil. Hold the base of each kale stem with one hand while pulling the stems downward with the other hand to remove the leaves from the stems. Trim the stalky veins from the leaves and discard. Rinse the kale leaves and pat dry. Become everyone's favorite picnic guest. Turn the heat under the boiling. Cut the leaves into very thin slices and place in a large mixing bowl. Place the kale in the steamer basket. Into a large salad bowl, whisk together the juice and zest from 1 lemon and zest, 1/2 cup olive oil, 1/3 cup parmesan cheese, 2 smashed and minced cloves of garlic, 1 teaspoon thyme, 1 teaspoon honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon aleppo pepper or red pepper flakes.

Culinary Physics How to Eat Kale? Try These 15 Fast and Simple Kale
from culinaryphysics.blogspot.com

Turn the heat under the boiling. Become everyone's favorite picnic guest. Place 1 to 2 inches of water in the bottom of a pot and bring to a rapid boil. Place the kale in the steamer basket. Cut the leaves into very thin slices and place in a large mixing bowl. Hold the base of each kale stem with one hand while pulling the stems downward with the other hand to remove the leaves from the stems. Into a large salad bowl, whisk together the juice and zest from 1 lemon and zest, 1/2 cup olive oil, 1/3 cup parmesan cheese, 2 smashed and minced cloves of garlic, 1 teaspoon thyme, 1 teaspoon honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon aleppo pepper or red pepper flakes. Trim the stalky veins from the leaves and discard. Rinse the kale leaves and pat dry.

Culinary Physics How to Eat Kale? Try These 15 Fast and Simple Kale

How To Serve Kale In A Salad Turn the heat under the boiling. Rinse the kale leaves and pat dry. Trim the stalky veins from the leaves and discard. Place 1 to 2 inches of water in the bottom of a pot and bring to a rapid boil. Place the kale in the steamer basket. Hold the base of each kale stem with one hand while pulling the stems downward with the other hand to remove the leaves from the stems. Cut the leaves into very thin slices and place in a large mixing bowl. Become everyone's favorite picnic guest. Turn the heat under the boiling. Into a large salad bowl, whisk together the juice and zest from 1 lemon and zest, 1/2 cup olive oil, 1/3 cup parmesan cheese, 2 smashed and minced cloves of garlic, 1 teaspoon thyme, 1 teaspoon honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon aleppo pepper or red pepper flakes.

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