Pressure Cooker Green Beans Potatoes And Ham at Zoe Burdett blog

Pressure Cooker Green Beans Potatoes And Ham. Pour chicken broth in to instant pot and then add in the potatoes. Secure the lid on to the. Let pressure release naturally for 10. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Next, pour all of the green beans on top of the potatoes. To the liner pot of the instant pot pressure cooker, add the diced ham and sliced onions along with the fresh, snapped and rinsed green beans. Add the potatoes, then stir everything just until mixed. Add 1 cup of chicken broth and stir again until well blended. Place the onions, ham slices, and green beans into the instant pot. Cook on high pressure for 10 minutes. If desired, pull out ham, potatoes and beans and place separately on a serving platter with the sauce. If you are using more servings you may need to increase your cooking time.**. Try to scrap off all the brown bits on the bottom. The times given here are based on 4 servings fresh. Add in green beans and potatoes and.

Crockpot Ham Green Beans and Potatoes Savory With Soul
from www.savorywithsoul.com

Cover and seal the instant pot. Next, pour all of the green beans on top of the potatoes. Lock lid into place and seal steam nozzle. The times given here are based on 4 servings fresh. Pour chicken broth in to instant pot and then add in the potatoes. Add in green beans and potatoes and. Add 1 cup of chicken broth and stir again until well blended. To the liner pot of the instant pot pressure cooker, add the diced ham and sliced onions along with the fresh, snapped and rinsed green beans. Add the potatoes, then stir everything just until mixed. Add the fresh beans, potatoes and tomatoes.

Crockpot Ham Green Beans and Potatoes Savory With Soul

Pressure Cooker Green Beans Potatoes And Ham Over the beans, add the. The times given here are based on 4 servings fresh. Place butter, bacon grease and spice on top. Place the onions, ham slices, and green beans into the instant pot. Add the fresh beans, potatoes and tomatoes. Press the “pressure cook” button and cook for about 8 minutes on a high setting. Add in green beans and potatoes and. Over the beans, add the. Secure the lid on to the. Pour chicken broth in to instant pot and then add in the potatoes. Try to scrap off all the brown bits on the bottom. Turn vent to seal position. Let pressure release naturally for 10. If desired, pull out ham, potatoes and beans and place separately on a serving platter with the sauce. To the liner pot of the instant pot pressure cooker, add the diced ham and sliced onions along with the fresh, snapped and rinsed green beans. Add 1 cup of chicken broth and stir again until well blended.

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