Kiwano Melon Strain at Sue Shade blog

Kiwano Melon Strain. the kiwano melon, also known as the thorn melon or horned melon, is an exotic fruit originating in the kalahari desert regions of southern africa. The skin can also be eaten, though proceed with caution, both because it’s leathery, and those spikes could really hurt! what is horned melon (kiwano)? the fruit is native to southern and central africa but has also been grown. the best use of kiwano horned melons are for presentation purposes; Using the colorful and spiky skins to serve sorbets, gelatos, and fruit salads which include the pulp as a starring ingredient. It is part of the cucurbitaceae family, which includes cucumbers and melons. Once grown only in new zealand, melissa’s. the flesh and seeds can be eaten straight, added to fruit salads most commonly, or if you want to strain out the seeds, the juice can be used in drinks and desserts, and other preparations. Other good uses include the flavoring of cocktails, as the seeds are drinkable and offer a conversation starter.

the flesh and seeds can be eaten straight, added to fruit salads most commonly, or if you want to strain out the seeds, the juice can be used in drinks and desserts, and other preparations. Other good uses include the flavoring of cocktails, as the seeds are drinkable and offer a conversation starter. the fruit is native to southern and central africa but has also been grown. Once grown only in new zealand, melissa’s. Using the colorful and spiky skins to serve sorbets, gelatos, and fruit salads which include the pulp as a starring ingredient. the kiwano melon, also known as the thorn melon or horned melon, is an exotic fruit originating in the kalahari desert regions of southern africa. the best use of kiwano horned melons are for presentation purposes; It is part of the cucurbitaceae family, which includes cucumbers and melons. The skin can also be eaten, though proceed with caution, both because it’s leathery, and those spikes could really hurt! what is horned melon (kiwano)?

Horn Melon Kiwano Information and Facts

Kiwano Melon Strain Using the colorful and spiky skins to serve sorbets, gelatos, and fruit salads which include the pulp as a starring ingredient. Other good uses include the flavoring of cocktails, as the seeds are drinkable and offer a conversation starter. the kiwano melon, also known as the thorn melon or horned melon, is an exotic fruit originating in the kalahari desert regions of southern africa. Using the colorful and spiky skins to serve sorbets, gelatos, and fruit salads which include the pulp as a starring ingredient. the best use of kiwano horned melons are for presentation purposes; Once grown only in new zealand, melissa’s. the flesh and seeds can be eaten straight, added to fruit salads most commonly, or if you want to strain out the seeds, the juice can be used in drinks and desserts, and other preparations. the fruit is native to southern and central africa but has also been grown. what is horned melon (kiwano)? It is part of the cucurbitaceae family, which includes cucumbers and melons. The skin can also be eaten, though proceed with caution, both because it’s leathery, and those spikes could really hurt!